What is food engineering, what are its fields of work, and what are the salaries of its engineers?

Food engineering is one of the most diverse engineering disciplines, as it combines engineering principles with other fields, such as microbiology, physical sciences and chemistry.

It also includes everything from plant machinery to storage systems in transport trucks.

Food engineers are responsible for ensuring the safe and effective handling, packaging and delivery of food to every store shelf in the world.

So ... if you love food and engineering, why not consider food engineering as your job?

Food engineers apply engineering principles to the storage, processing and distribution of food and other vital products

They are the ones responsible for ensuring that store shelves remain filled with canned and bagged food items, and nutrients that are safe to eat and drink.

The food engineer works closely with food scientists and other food technology experts.

Food scientists and food technologists focus on the study of food as a science, while food engineers focus more on packaging technology, processing and food quality.

What are the duties of a food engineer?

Preparing and packaging foodstuffs, including storage equipment and systems.

Expanding the range of prototypes of food processes, machinery and equipment.

Product / process research and development.

Regulating and protecting public health.

What is the salary of a food engineer?

Pay scales depend on your geographic location and level of experience.

The wage scale ranges from $ 53,000 to $ 100,000 annually according to glassdoor:

The average basic income for food engineers in the UK is around £ 30,000 per year.

Other websites, like PayScale, report that the average salary for a Food Process Engineer is around $ 72,000 a year.

Of course, your personal wage will depend entirely on your skill level, and the level of salaries in the countries.

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